Happy Birthday Flower Cake
I celebrated my birthday last week, so I decided to make a flower cake! It almost looks as delicious as the real thing! I purchased all the flowers from my local grocery store!
How to Make a Flower "Birthday Cake" Arrangement
Creating a floral birthday cake arrangement is a beautiful and creative way to celebrate! Here’s how to make your own:
Materials:
- floral foam
- Cushion flowers (like mums, asters, or button poms) for the "cake" sides
- Roses or any velvety flowers for the "frosting" top
- Birthday candles
- Cake plate stand
Instructions:
1. Prepare the Base
Start by soaking the floral foam in water until fully saturated, and place it on a shallow dish or plate to catch any drips. Start by cutting your oasis floral foam into a round shape, about the size of a small cake.
Note: floral foam is a porous, water-absorbing foam used in floral arrangements to support fresh flowers and keep them hydrated. Available in various shapes and sizes, it provides stability and helps maintain the desired shape of the arrangement.
2. Create the Sides
Insert cushion flowers around the sides of the foam circle. The fluffy cushion flowers will cover the foam and create the look of the cake’s sides. Press the stems in gently but firmly so that they hold securely.
3. Add the "Frosting" Top
On the top surface, insert roses or other velvety flowers for a lush, soft texture—almost like frosting. Arrange them closely together so there are no gaps.
4. Finish with Candles
For that birthday feel, add a few candles by inserting them gently between the flowers on top. Be mindful of spacing if you plan to light them.
And that’s it! Your floral “cake” is ready to display. It’s a whimsical centerpiece that’s perfect for any birthday celebration in a reading nook, on a dining table, or even as a surprise gift.